WINEMAKER'S NOTES:
This classic Grenache/Cinsault blend is the epitome of Provence rosé. It’s light and fresh, with notes of orange peel, red berry, peach and candied citrus. Pair with ceviche, white fish, or fruit-based desserts.
TASTING NOTES:
Here’s a sexy rosé that follows the Provence formula to a tee. It displays freshly sliced pears, nectarines and strawberries. Medium body, bright acidity and a racy, textured finish. Drink now.
-James Suckling, 91 pts.
