WINEMAKER'S NOTES:
The Rosso di Napa Valley has aromas of ripe berries and baking spices. This wine has flavors of ripe berry, cherry, plum, and toasted spices. Aged for 6 months in French and American oak. The result is a wine with a balanced acidity, structured tannins and an elegant yet strong finish. Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah.
