WINEMAKER'S NOTES:
La Cala has aromas of fresh citrus and tropical fruit and white flowers accented by a mineral note and a hint of the surrounding Mediterranean vegetation. The wine has firm acidity with a soft, balanced palate which leads to a lingering finish.
Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.
TASTING NOTES:
A fresh and crisp vermentino with aromas of sliced pears, golden apples, lemons and sea shells. Medium-bodied, with a simple yet pleasing core of crunchy stone fruit. Drink now.
James Suckling, 90 pts
