WINEMAKER'S NOTES:
Dry with a touch of citrus and a crisp, fresh finish
The grapes:
Parellada - This light, delicate grape thrives in cooler climates that help form its bright acidity, tart notes of green apple, and aromas of fresh blossoms
White Grenache - The rarer, pale counterpart to Grenache Noir, this grape is light and expressive, offering up sunny notes of lemon zest, stone fruit and fresh florals
Xarel-lo - Adds acidity to the wine, gives it a hint of sea spray and rounds out with some tangy lemon tart vibes
Macabeo - Dry and sharp with aromatic notes of peach blossom, this grape is harvested early to give our white its subtle bite
